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Corners of Route 20 & 26, Bouckville
(315) 893-7200
Reservations accepted, but not necessary.
Open Daily from 11:30am - til.
Closed Mondays
FULL MENU
APPETIZERS
MARYLAND CRAB CAKES $7.99
Real crab meat seasoned with Cajun seasoning and fried
to a golden brown, served with roasted red remoulade
sauce.
LOADED POTATO WEDGES $5.99
Crisp, seasoned potato wedges topped with cheddar
cheese, scallions, and sour cream.
BUFFALO WINGS $6.50
Extra large meaty wings served Mild, Medium, Hot or XXX,
with blue cheese and celery.
SPINACH ARTICHOKE DIP $6.99
Warm spinach and artichoke dip served with our homemade
chips.
STEAKHOUSE TENDERS $6.99
Crisp chicken tenders fried to a golden brown and served
with your choice of sauce.
MONTEREY QUESADILLA $7.99
A flour tortilla filled with southwestern seasoned
chicken or pulled pork, cheddar cheese and sautéed peppers and onions.
STEAKHOUSE SAMPLER $8.99
A sample of mozzarella sticks, onion rings, chicken
tenders
and loaded potato wedges.
LITTLE NECK CLAMS $6.50
CHIPS & SALSA $3.99
HOMEMADE CHIPS $3.99
8" PEPPERONI PIZZA $5.99
SOUPS
FRENCH ONION SOUP $3.99
Our version of the traditional onion and beef flavored
soup topped with Swiss and Provolone cheese.
STEAK SOUP $3.99
A homemade soup loaded with fresh cut prime rib and
vegetables.
SOUP OF THE DAY
Cup $2.99 Bowl $3.99
SALADS
THE FIRESIDE $7.99
Mixed greens, crasins, mandarin
oranges, almonds and red onions tossed with blackberry
walnut vinagrette.
CHEF SALAD $8.99
Mixed crisp greens, turkey, ham, cheddar cheese,
hard-boiled egg, bacon, tomato and cucumber tossed in
your choice of dressing.
CHICKEN CAESAR SALAD $8.99
A traditional mix of romaine lettuce and tomatoes tossed
with Caesar
dressing and topped with fresh Parmesan cheese.
SPINACH SALAD $7.99
Fresh spinach tossed with red onion, mushrooms,
hard-boiled egg and your choice of dressing.
HOUSE SALAD $3.99
A mix of greens, tomato, onion, cucumber and carrots
with your choice of dressing.
GRILLED CHICKEN COBB SALAD $8.99
Salad greens topped with bacon, cucumber, tomato, red
onion, egg, cheddar cheese, and grilled chicken
Dressings: House, Ranch, French, Italian, Lite Italian,
Blue Cheese, Parmesan Peppercorn, and Caesar.
ADD CHICKEN TO ANY SALAD $2
STEAKS
STEAKHOUSE SPECIAL $18.99
8oz Flat Iron steak marinated in our sweet blend of
spices and Tennessee Whiskey and grilled.
Chef’s wine suggestion: Giacobazzi Lambrussco
T- BONE $24.99
16 oz Choice cut T-bone seasoned and grilled
Chef’s wine suggestion: Yellow Tail Shiraz
FILET OF SIRLOIN $22.99
8 oz. aged USDA choice center cut filet of sirloin seasoned and grilled to
perfection.
Chef’s wine suggestion: Sweet Walter Red Wine
COWBOY CUT RIB EYE $22.99
16 oz choice cut rib eye, seasoned and grilled.
Chef’s wine suggestion: Nathanson Creek Merlot
NEW YORK STRIP STEAK $17.99
8 oz USDA Choice strip steak seasoned and grilled to
perfection.
Chef’s wine suggestion: Sweet Walter Red Wine
PRIME RIB DINNER
QUEEN $13.99
KING $16.99
Served on Saturday night
Steaks served with your choice of 2 sides. Rare-very red, cool center,
Medium rare-red, warm center Medium- hot, pink center
Medium well- slightly pink center Well-cooked
throughout, no pink (not responsible for flavor)
SEAFOOD
BAKED TILAPIA $12.99
Sautéed tilapia finished in the oven and served over a
bed of rice.
Chef’s wine suggestion: Yellow Tail Riesling
SHRIMP SKEWERS $12.99
Bourbon glazed shrimp grilled and served over a bed of
rice.
Chef’s wine suggestion: Red Cat Hazlitt
GRILLED SALMON $14.99
6 oz salmon filet grilled and topped with a balsamic
glaze and served over a bed of rice.
Chef’s wine suggestion: Goosewatch Diamond
FISH FRY DINNER $10.99
Served on Friday night
Seafood dishes served with choice of soup of the day or
house salad and 1 side
PORK
The Fireside Chop $14.99
8 oz pork chop seasoned with your choice
of Cajun, BBQ, or Bourbon glaze and grilled
Chef’s wine suggestion: Nathanson Creek Pinot Grigio
SMOKED RIBS ½ RACK $ 11.99
FULL RACK $ 16.99
Seasoned and “fall off the bone”
tender.
Chef’s wine suggestion: Nathanson Creek Cabernet
Sauvingnon
Stuffed Porterhouse $18.99
“Yes, its pork” stuffed with fresh parmesan cheese,
sage, and smoked bacon. Grilled and topped with a red
wine sage sauce.
Chef’s wine suggestion: Nathanson Creek Cabernet
Sauvignon
PULLED PORK PLATTER $10.99
A generous portion of smoked, “melt in your mouth”
pulled pork. Best Barbecue in Town.
Chef’s wine suggestion: Blue Moon
Pork dishes served with choice of 2 sides
POULTRY
HALF SMOKED CHICKEN $13.99
Half chicken, smoked to “fall off the bone” perfection
topped with a southern style BBQ sauce.
Chef’s wine suggestion: Nathanson Creek Chardonnay
CHICKEN MARSALA $13.99
Two 4 oz. boneless chicken breasts grilled and topped
with a sweet marsala sauce.
Chef’s wine suggestion: Nathanson Creek White Zinfandel
SMOTHERED CHICKEN $ 13.99
Two 4 oz chicken breasts grilled to perfection and
topped with BBQ sauce, bacon and cheddar cheese.
Chef’s wine suggestion: Hazlitt Branbleberry
Chicken dished served with choice of 2 sides
SIDES
House Salad -
Garlic mashed potatoes – Rice – Pasta and Marinara
Vegetable of the day – French fries – Sweet potato fries
Cottage cheese – Home-style baked beans – Cole Slaw -
Applesauce
PASTA
FETTUCCINI ALFREDO $11.99
A bed of fetticcini smothered with a rich, creamy
alfredo sauce.
PASTA MARINARA $11.99
A traditional, rustic marinara sauce served over a bed
of pasta.
CALAMARI PASTA $14.99
A blend of calamari, onions, tomato, and smoked ham,
tossed with linguine.
Pasta dishes served with choice of soup of day or house
salad
KIDS MENU
HOT DOG $3.99
CHIX TENDERS $3.99
PIZZA $5.99
PASTA Butter $3.99
Marinara sauce $4.99
BEVERAGE
Pepsi, Diet, Mountain Dew, Ice Tea, Ginger Ale, Citrus,
Root Beer
Full bar-Your favorite bottle Beer, Drafts, Wine, and
Mixed Drinks
DESSERTS
NEW YORK STYLE CHEESECAKE $4.99
GRANDMA'S HOME STYLE FRUIT PIE $3.99
ICE CREAM SUNDAE $2.99
CHOCOLATE LAYER CAKE $3.99
MAMA’S HOMESTYLE CARROT CAKE $3.99
ADD: Ice cream $1.50 , Fruit $ 1.00
PUB MENU
APPETIZERS
Loaded Potato Wedges $5.99
Crisp seasoned potato wedges topped with cheddar cheese,
scallions and sour cream.
Steakhouse tenders $6.99
Fried chicken tenders served traditional, mild or hot,
with Ranch or Blue cheese for dipping.
Spinach Artichoke Dip $6.99
Warm spinach and artichoke dip served with our homemade
chips.
Mozzarella Sticks $5.50
Cheese sticks fried to golden brown and served with
marinara sauce.
Buffalo Wings $6.50
Extra large meaty wings served Mild, Medium, Hot or XXX,
with blue cheese and celery.
Monterey Quesadilla $7.99
A flour tortilla filled with southwestern seasoned
chicken or pulled pork, cheddar cheese and sautéed peppers and onions.
Maryland Crab Cakes $7.99
Real crab meat seasoned with Cajun seasoning and fried
to a golden brown, served with roasted red remoulade
sauce.
Beer Battered Shrimp $6.50
Little Neck Clams $6.50
Beer Battered Shrimp $7.99
Steakhouse Sampler $8.99
A sample of mozzarella sticks, onion rings, chicken
tenders
and loaded potato wedges.
8" Pepperoni Pizza $5.99
Basket of Chips & Salsa $5.99
Homemade Chips & Dip $3.99
SANDWICHES
The Steakhouse Club $7.99
A traditional triple-decker sandwich piled high with
turkey, ham, bacon, lettuce, tomato served with homemade
chips.
Grilled Chicken Sandwich $6.99
4 oz boneless chicken breast marinated and grilled to
perfection served with homemade chips.
Chicken Cordon Bleu $7.99
A classic 4 oz. boneless chicken breast grilled and
topped with smoked ham and Swiss cheese on a Kaiser roll
served with homemade chips.
David's Memphis Pulled Pork Sandwich $7.99
A generous portion of pulled pork topped with homemade
Cole slaw and cheddar cheese served on a Kaiser roll
with homemade chips. Best Barbecue in Town!
Reuben $7.99
An old fashion classic of corned beef, Swiss cheese,
sauerkraut, and Russian dressing served on rye with
homemade chips.
French Dip $6.99
Freshly sliced roast beef dipped an Au jus, served on a
hoagie roll with homemade chips.
Fish Sandwich $6.99
Served with Chips
Served on Fridays
Buffalo Chicken Sandwich $7.99
A breaded chicken breast fried and tossed in your choice
of sauce, mild medium or hot and topped with blue
cheese, served with homemade chips.
BURGERS
Bacon Jack Burger $7.99
8 oz. burger topped with pepper jack cheese and bacon
served with fries.
Smokey Mountain Burger $7.99
8 oz burger topped with cheddar cheese and our homemade
BBQ sauce, served with fries.
Cheeseburger $5.95
Classic 8 oz cheeseburger served with fries.
Burger Toppings: Cheddar, American, Swiss, Provolone or
Blue Cheese, bacon, BBQ sauce, lettuce, tomato, onion,
and pickles.
WRAPS
Buffalo Chicken Wrap $7.99
Breaded buffalo chicken with lettuce, tomato, onion and
blue cheese, served with homemade chips.
Philly Steak Wrap $7.99
Thinly sliced steak with sautéed onions and peppers,
mushrooms and provolone cheese served with homemade
chips.
Caesar Chicken Wrap $7.99
Boneless chicken with romaine, parmesan cheese,
tomatoes, and Caesar dressing served with homemade
chips.
Club Wrap $7.99
Turkey, ham, bacon, lettuce, and tomato, served with
homemade chips.
SALADS
The Fireside $7.99
Mixed greens, raisins, mandarin oranges, almonds and red
onions tossed with blackberry walnut vinagrette.
Spinach Salad $7.99
Fresh spinach tossed with red onion, mushrooms,
hard-boiled egg, bacon and your choice of dressing.
Grilled Chicken Cobb Salad $8.99
Salad Greens topped with bacon, Cucumber, Tomato, Red
onion, egg, Cheddar Cheese, and grilled Chicken
Chicken Caesar Salad $8.99
A traditional mix of romaine lettuce and tomatoes tossed
with Caesar dressing and topped with fresh Parmesan
cheese.
Chef Salad $8.99
Mixed crisp greens, turkey, ham, cheddar cheese,
hard-boiled egg, bacon and your choice of dressing.
House Salad $3.99
A mix of greens, tomato, onion, cucumber and carrots
with your choice of dressing
Dressings: House, Ranch, French Italian, Lite Italian,
Blue Cheese, Parmesan Peppercorn, and Caesar.
Substitutes for Homemade Potato Chips $1.00 extra
To go order $1.00 extra
DESSERTS
New York Style Cheesecake $4.99
Grandma's Home Style Fruit Pie $3.99
Ice Cream Sundae $2.99
Chocolate Layer Cake $3.99
Mama’s Homestyle Carrot Cake $3.99
ADD: Ice cream $1.50 , Fruit $ 1.00 |
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David's Fireside Inn
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